The wild boar, Sus scrofa, was introduced in the central region of Argentina in the early 20th
century. A small feral population invaded the western area of the Man and Biosphere …

Ecological physiology examines how animals cope with changing environmental demands.
In low-productivity desert habitats, small mammals should consume low-quality, high-fiber …

The wild boar, Sus scrofa, was first introduced for hunting purposes in Argentina in 1906 and
presently occupies a wide range of habitats. Understanding the food habits of invasive …

The present study aims at improving the characterization of the dietary status of four
sigmodontine rodents (Graomys griseoflavus, Akodon molinae, Calomys musculinus and …

Con el objetivo de estudiar las estrategias de consumo en el Centro de Mendoza, se
analizan los contextos arqueológicos de cuatro sitios ubicados en distintos sectores …

Herbivore and plant invasions can modify the structure and functioning of ecosystems
through positive interactions that facilitate their mutual establishment. An important …

The coexistence of ecologically similar species is facilitated by differential use of resources
along habitat, diet, and/or temporal niche axes. We used feces of non-native rabbit …

The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities
of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit …

Exotic herbivores have detrimental effects on the ecosystems where they are introduced, at
the level of plant communities and ecosystem processes. The native guanaco Lama …

Foraging strategies have traditionally been modelled as a result of food selection in
response to one factor, as for instance resource availability, deterrent compounds or …