Planetary health brings together intrinsically linked issues of human health and natural
systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for …

Sustainable agriculture in the future will depend on crops that are tolerant to biotic and
abiotic stresses, require minimal input of water and nutrients and can be cultivated with a …

For most crops, like Capsicum, their diversity remains under-researched for traits of interest
for food, nutrition and other purposes. A small investment in screening this diversity for a …

Over the last decades agroforestry parklands in Burkina Faso have come under increasing
demographic as well as climatic pressures, which are threatening indigenous tree species …

Crop wild relatives have a long history of use in potato breeding, particularly for pest and
disease resistance, and are expected to be increasingly used in the search for tolerance to …

In this paper, an integrated mapping of the georeferenced data is presented using the QGIS
and GMT scripting tool set. The study area encompasses the Bolivian Andes, South …

Sweet chestnut is a tree of great economic (fruit and wood production), ecological, and
cultural importance in Europe. A large-scale landscape genetic analysis of natural …

Central Asia is an important center of diversity for common walnut (Juglans regia L.). We
characterized the genetic diversity of 21 wild and cultivated populations across Kyrgyzstan …

Wild potato relatives (Solanum L. sec. Petota) play a vital role in crop improvement,
understanding crop evolution, and conserving potato diversity. However, these invaluable …

This paper explores people and tuber affective encounters, as they unfold in a biodiversity
conservation programme in the Peruvian Andes. It draws on ethnographic data from the …