Advances and perspectives of Pachyrhizus spp. in food science and biotechnology

AM Ramos-de-la-Peña, CMGC Renard… - Trends in food science & …, 2013 - Elsevier
Pachyrhizus spp. is an important food crop in the tropics with a long history of cultivation. Its
importance in America with recent prospects for export, as well as its wide acceptance in …

PRODUCTION AND CHARACTERIZATION OF PRECIPITATED SILICA FROM PALM OIL MILL FLY ASH USING CO2 IMPREGNATION AND MECHANICAL …

PS Utama, R Yamsaengsung… - Brazilian Journal of …, 2019 - SciELO Brasil
In this research, sol-gel precipitation using CO2 impregnation and mechanical fragmentation
method was applied to produce precipitated silica from Palm Oil Mill Fly Ash (POMFA) …

[PDF][PDF] Silica gel derived from palm oil mill fly ash

PS Utama, R Yamsaensung… - … Journal of Science and …, 2018 - academia.edu
Agro-wastes, especially ash containing silica, are promising sources of silica for synthetic
amorphous silica production. In this research, palm oil mill fly ash (POMFA) was used as a …

Physicochemical and Functional Properties of Starches from Pachyrhizus erosus with Low Digestibility

XD Shi, JJ Huang, JZ Han, SY Wang - efood, 2021 - Wiley Online Library
The search for novel natural ingredients has been stimulated by the food and non‐food
industries, and roots of Pachyrhizus erosus (jicama) emerges as promising crops for …

Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide

YR Kang, YH Chang - Food Hydrocolloids, 2024 - Elsevier
Pectic polysaccharide from pumpkin pulp was enzymolyzed with Pectinex® Ultra SP-L.
Afterward, the enzymolyzed pectic polysaccharide was fractionated into four fractions …

Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses

R Agaba, P Rubaihayo, P Tukamuhabwa… - Euphytica, 2021 - Springer
The goal of yam bean improvement in Africa is to develop superior high yielding and high
dry matter cultivars that are preferred for adoption. In this study, the estimates of variance …

[HTML][HTML] Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing

AM Ramos-de-la-Peña, CMGC Renard… - LWT-Food Science and …, 2012 - Elsevier
Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots increases the yields of
juice. Jicama tuberous root was disintegrated by Pectinex Ultra SP-L (≥ 3800 U/mL). Juice …

Pachyrhizus erosus

TK Lim - Edible Medicinal and Non-Medicinal Plants: Volume 10 …, 2016 - Springer
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Optimizing Salting and Smoking of Catfish (Bagre marinus) Using Response Surface Methodology

O Corzo, N Bracho, J Rodríguez… - Journal of Aquatic Food …, 2016 - Taylor & Francis
Response surface methodology was used to assess the effects of brine concentration
(0.1127–0.2473 g NaCl/g), salting time (49–271 min), smoking temperature (53.2–86.8° C) …

Studi Perbandingan Metoda Kalsinasi dengan dan Tanpa Okigen pada Sintesis Katalis Karbon Ampas Bengkuang Tersulfonasi untuk Produksi Biodiesel …

D Wulandari, SV Rasmulya, UK Nizar… - PRIMER (Prima …, 2021 - jurnal.unprimdn.ac.id
Katalis memiliki peranan penting dalam mengkonversi minyak atau lemak menjadi
biodiesel. Oleh sebab itu penggunaan metoda yang tepat dalam sintesis karbon diperlukan …