Production of Nattokinase from Hemp Seed Meal by Solid-State Fermentation and Improvement of Its Nutritional Quality
M Zhang, T Li, G Guo, Z Liu, N Hao - Fermentation, 2023 - mdpi.com
Fermented foods have gained immense popularity in recent years due to their distinct flavor
profile. Given the increasing demand, there is a growing focus on optimizing their nutritional …
profile. Given the increasing demand, there is a growing focus on optimizing their nutritional …
[PDF][PDF] Rapid Detection of Escherichia coli and Salmonella Typhimurium Using Lab-Made Electronic Nose Coupled with Chemometric Tools
WSA Prakoso, PF Astantri, K Triyana… - Int. J. Adv. Sci. Eng. Inf …, 2021 - academia.edu
Rapid Detection of Escherchia coli and Salmonella Typhimurium Using Lab-Made Electronic
Nose Coupled with Chemometric Tools Page 1 Vol.11 (2021) No. 4 ISSN: 2088-5334 Rapid …
Nose Coupled with Chemometric Tools Page 1 Vol.11 (2021) No. 4 ISSN: 2088-5334 Rapid …