Coffee fruits grown in shade are characterized by larger bean size than those grown under
full-sun conditions. The present study assessed the effects of shade on bean characteristics …

Coffee is the most consumed processed beverage aside from water, and green coffee beans
are the most traded agriculture commodity after petroleum in the world. The agricultural …

Green beans of Coffea arabica (arabica coffee) cultivars with Sarchimor and Catuaí genetic
background were grown under the same edaphoclimatic conditions, in two different regions …

Water availability, light, management practices, and harvest time impacts on Coffea arabica
L. yield and bean quality remain uncertain. It was hypothesized that the soil water and light …

Forests of SW Ethiopia constitute the native habitat of Coffea arabica and also the place
where domestication of Arabica coffee started. Selection from wild populations has led to …

Five new lines of Arabica coffee and two existing commercial cultivars planted in the field
were characterized morphologically. The objective of this study was to determine the level of …

Coffee is the second most valuable commodity exported by developing countries. The
Coffea genus comprises over 103 species but coffee production uses only two species …

Molecular markers have effectively been applied to study genetic diversity and as markers of
particular traits. This study assessed the diversity of twenty four (24) coffee genotypes using …

Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be
excellent tools for identifying variety and determining genetic relationships. A set of 127 SSR …

Coffee is an important agricultural export commodity in many Asian, African and Latin
American countries. It provides a livelihood for more than 125 million people worldwide. The …