T Berninger, Ó González López… - Microbial …, 2018 - Wiley Online Library
The application of beneficial, plant‐associated microorganisms is a sustainable approach to improving crop performance in agriculture. However, microbial inoculants are often …
We revisit the hypothesis that there is life in the venusian clouds to propose a life cycle that resolves the conundrum of how life can persist aloft for hundreds of millions to billions of …
Plant growth-promoting rhizobacteria (PGPR) increase plant growth and crop productivity. The inoculation of plants with a bacterial mixture (consortium) apparently provides greater …
MP Sharma, M Grover, D Chourasiya, A Bharti… - Frontiers in …, 2020 - frontiersin.org
Drought is a critical factor limiting the productivity of legumes worldwide. Legumes can enter into a unique tripartite symbiotic relationship with root-nodulating bacteria of genera …
R Suárez, A Wong, M Ramírez… - Molecular Plant …, 2008 - Am Phytopath Society
Improving stress tolerance and yield in crops are major goals for agriculture. Here, we show a new strategy to increase drought tolerance and yield in legumes by overexpressing …
Bacteria of the genus Azospirillum increase the grain yield of several grass crops. In this work the effect of inoculating maize plants with genetically engineered Azospirillum …
Microbial life is surprisingly abundant and diverse in global desert ecosystems. In these environments, microorganisms endure a multitude of physicochemical stresses, including …
Desiccation tolerance is defined as the ability to survive the removal of all, or almost all the cellular water without irreversible damage. It confers to dried organisms the ability to survive …
L Brechenmacher, Z Lei, M Libault, S Findley… - Plant …, 2010 - academic.oup.com
Nodulation of soybean (Glycine max) root hairs by the nitrogen-fixing symbiotic bacterium Bradyrhizobium japonicum is a complex process coordinated by the mutual exchange of …