Dielectric spectroscopy‐based characterisation of different types of Paneer (Indian cottage cheese) in terms of texture, microstructure and functional groups
K Kumari, SK Chakraborty, A Sudhakar… - … Journal of Dairy …, 2023 - Wiley Online Library
Different variants of Paneer were prepared with cow milk (CM), buffalo milk (BM), skimmed
milk powder (SMP) and blends (40: 60, 50: 50, 60: 40) of SMP with CM/BM. The Paneer …
milk powder (SMP) and blends (40: 60, 50: 50, 60: 40) of SMP with CM/BM. The Paneer …
Microstructure of paneer prepared by automated pressing technique
In this study, paneer was prepared by conventional method as well as by employing an
automated pressing equipment and microstructure of paneer samples was studied by …
automated pressing equipment and microstructure of paneer samples was studied by …
Effect of tulsi leaf extract on Physico-chemical and microbial quality of raw milk
GM Sivakumar - 2017 - krishikosh.egranth.ac.in
A study was conducted to assess the effect of tulsi leaf extract on physicochemical and
microbial quality of raw milk. Raw milk collected hygienically from an organized dairy farm …
microbial quality of raw milk. Raw milk collected hygienically from an organized dairy farm …
[PDF][PDF] Journal of Bangladesh Agricultural University
R Islam, MS Haque, AKMG Sarwar - J Bangladesh Agril Univ, 2019 - academia.edu
Fearsome wheat blast disease expanded its radius from Latin America to Bangladesh in
2016 with higher degrees of destruction efficiency. In 1985, Brazil was the first hotspot and …
2016 with higher degrees of destruction efficiency. In 1985, Brazil was the first hotspot and …
[PDF][PDF] Studies on enhancing the shelf life of raw milk using herbal extracts
GM Sivakumar, B Dhanalakshmi - Studies, 2015 - shanlax.com
A study was conducted to assess the efficacy of betel leaf extract in extending the shelf life of
raw milk. Raw milk collected hygienically from an organized dairy farm was assessed by …
raw milk. Raw milk collected hygienically from an organized dairy farm was assessed by …
Effect of Herbal Extract on the Shelf Life of Paneer
B Khadka - 2021 - 202.45.146.37
This study was carried out with objectives to extend the shelf life of paneer with addition of
herbal extract during the paneer preparations. Paneer samples was prepared by …
herbal extract during the paneer preparations. Paneer samples was prepared by …
Efficacy of raw milk preservation by aqueous extracts of Tulsi (Ocimum sanctum) and Neem (Azadirachta indica)
The study was aimed at assessing the effect of herbal plant leaves aqueous extract in
prolonging the shelf-life of raw cow milk. Tulsi (Ocimum sanctum) and Neem (Azadirachta …
prolonging the shelf-life of raw cow milk. Tulsi (Ocimum sanctum) and Neem (Azadirachta …
[PDF][PDF] Microstructure of paneer prepared by automated pressing
In this study, paneer was prepared by conventional method as well as by employing an
automated pressing equipment and microstructure of paneer samples was studied by …
automated pressing equipment and microstructure of paneer samples was studied by …
Effect of banana (Musa paradisiaca) pseudostem juice on proteolytic and lipolytic changes in cow milk (Musa paradisiaca) during storage
PR Ray, P Ghatak, C Chakraborty… - Asian Journal of Dairy …, 2017 - indianjournals.com
Proteolytic and lipolytic changes in cow milk were studied after addition of banana
pseudostem juice (BPJ) for preservation. Raw cow milk added with 0.3%(v/v) BPJ had a …
pseudostem juice (BPJ) for preservation. Raw cow milk added with 0.3%(v/v) BPJ had a …
[PDF][PDF] Effect of addition of banana pseudostem juice on fatty acid profile of cow and buffalo milk during storage
PR Ray, PK Ghatak, AK Bandyopadhyay - Indian J. Anim. Hlth, 2015 - researchgate.net
Effect of addition of banana pseudostem juice (BPJ) on the fatty acid profile of raw cow and
buffalo milk was studied. Raw milk added with 0.3%(v/v) BPJ had a shelf life of 6h at 30±20C …
buffalo milk was studied. Raw milk added with 0.3%(v/v) BPJ had a shelf life of 6h at 30±20C …