M Nisa, RA Dar, BA Fomda, R Nazir - Food Control, 2023 - Elsevier
Food and aquaculture industries are at risk from pathogenic bacteria. Pathogenic bacteria can contaminate food at any step in the supply chain and cause huge damage to both the …
The effect of fish gelatin (FG) and grape seed extract (GSE) on microbiota composition and moisture state of fish was unexplored. Herein, this study aimed to evaluate the single and …
Bioactive pectin/pullulan (PEC/PUL) binary blend film combined with Vitis vinifera grape seed extract (GSE) was fabricated. GSE was compatible with PEC/PUL polymer matrix to …
X Lou, D Zhai, H Yang - Food Control, 2021 - Elsevier
Abstract Three Shewanella baltica strains (ABa4, ABe2, BBe1) were inoculated into sterile fish sticks and broths, and the metabolic changes during chilled storage were determined …
L Zhao, CN Poh, J Wu, X Zhao, Y He, H Yang - Innovative food science & …, 2022 - Elsevier
This study aimed to better understand the overall metabolic responses of Escherichia coli biofilms to the combined stresses of ultrasound and low concentration acidic electrolysed …
In addition to their use in human medicine, antimicrobials are also used in food animals and aquaculture, and their use can be categorized as therapeutic against bacterial infections …
X Zhang, J Sun, P Li, F Zeng, H Wang - Lwt, 2021 - Elsevier
Salted (S) sea cucumbers are not only used as the ingredient in most sea cucumber products but also sold directly as the final product. Over-salted (OS) and sugar-treated (ST) …
J Tan, P Cui, S Ge, X Cai, Q Li, H Xue - Ultrasonics Sonochemistry, 2022 - Elsevier
Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit was modeled by response surface methodology (RSM) and artificial neural …