Combined antimicrobial effect of bacteriocins with other hurdles of physicochemic and microbiome to prolong shelf life of food: A review

G Liu, R Nie, Y Liu, A Mehmood - Science of the Total Environment, 2022 - Elsevier
Bacteriocins are ribosomally synthesized peptides to inhibit food spoilage bacteria, which
are widely used as a kind of food biopreservation. The role of bacteriocins in therapeutics …

Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics

M Nisa, RA Dar, BA Fomda, R Nazir - Food Control, 2023 - Elsevier
Food and aquaculture industries are at risk from pathogenic bacteria. Pathogenic bacteria
can contaminate food at any step in the supply chain and cause huge damage to both the …

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

X Zhao, L Chen, W Wongmaneepratip, Y He, L Zhao… - Food Chemistry, 2021 - Elsevier
The effect of fish gelatin (FG) and grape seed extract (GSE) on microbiota composition and
moisture state of fish was unexplored. Herein, this study aimed to evaluate the single and …

Integrated metabolomics and transcriptomics reveal the adaptive responses of Salmonella enterica serovar Typhimurium to thyme and cinnamon oils

L Chen, X Zhao, R Li, H Yang - Food Research International, 2022 - Elsevier
Essential oils (EOs), such as thyme (Thy) and cinnamon (Cin) oils, present promising
antibacterial properties against foodborne pathogens (eg, Salmonella enterica serovar …

Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

R Priyadarshi, Z Riahi, JW Rhim - Postharvest Biology and Technology, 2022 - Elsevier
Bioactive pectin/pullulan (PEC/PUL) binary blend film combined with Vitis vinifera grape
seed extract (GSE) was fabricated. GSE was compatible with PEC/PUL polymer matrix to …

Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage

X Lou, D Zhai, H Yang - Food Control, 2021 - Elsevier
Abstract Three Shewanella baltica strains (ABa4, ABe2, BBe1) were inoculated into sterile
fish sticks and broths, and the metabolic changes during chilled storage were determined …

Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface

L Zhao, CN Poh, J Wu, X Zhao, Y He, H Yang - Innovative food science & …, 2022 - Elsevier
This study aimed to better understand the overall metabolic responses of Escherichia coli
biofilms to the combined stresses of ultrasound and low concentration acidic electrolysed …

[HTML][HTML] Use of probiotic bacteria and bacteriocins as an alternative to antibiotics in aquaculture

WA Pereira, CMN Mendonça, AV Urquiza… - Microorganisms, 2022 - mdpi.com
In addition to their use in human medicine, antimicrobials are also used in food animals and
aquaculture, and their use can be categorized as therapeutic against bacterial infections …

Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method

X Zhang, J Sun, P Li, F Zeng, H Wang - Lwt, 2021 - Elsevier
Salted (S) sea cucumbers are not only used as the ingredient in most sea cucumber
products but also sold directly as the final product. Over-salted (OS) and sugar-treated (ST) …

[HTML][HTML] Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization

J Tan, P Cui, S Ge, X Cai, Q Li, H Xue - Ultrasonics Sonochemistry, 2022 - Elsevier
Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus
officinalis fruit was modeled by response surface methodology (RSM) and artificial neural …