Metabolic regulation underlying tomato fruit development

F Carrari, AR Fernie - Journal of experimental botany, 2006 - academic.oup.com
The development and maturation of tomato fruits has received considerable attention
because of both the uniqueness of such processes to the biology of plants and the …

Agriculture organic wastes fermentation CO2 enrichment in greenhouse and the fermentation residues improve growth, yield and fruit quality in tomato

PF Hao, CW Qiu, G Ding, E Vincze, G Zhang… - Journal of Cleaner …, 2020 - Elsevier
The concern about fossil fuel shortage and environmental pollution highlighted the necessity
to improve the output performance in facility agriculture. We investigated the influence of a …

[HTML][HTML] Ethylene and fruit ripening: from illumination gas to the control of gene expression, more than a century of discoveries

ALS Chaves, PC Mello-Farias - Genetics and Molecular Biology, 2006 - SciELO Brasil
The effects of ethylene on plants have been recognized since the Nineteenth Century and it
is widely known as the phytohormone responsible for fruit ripening and for its involvement in …

Advances in Agrobacterium-mediated plant transformation with enphasys on soybean

PC Mello-Farias, ALS Chaves - Scientia Agricola, 2008 - SciELO Brasil
Soybean is one of humanity's major sources of plant protein. It is also very important for
animal feed and as industrial raw material. Great advances have recently been achieved in …

[图书][B] Silicon carbide whisker-mediated plant transformation

S Asad, M Arshad - 2011 - academia.edu
With the advancement in molecular biology, several metabolic and physiological processes
have been elucidated at molecular levels discovering the involvement of different genes …

The metabolic shifts underlying tomato fruit development

F Carrari, R Asis, AR Fernie - Plant Biotechnology, 2007 - jstage.jst.go.jp
Tomato (Solanum lycopersicum) became a model crop species to study development and
maturation of fleshy fruits. The network of information and resources recently established by …

Chloroplast elongation factor ts pro-protein is an evolutionarily conserved fusion with the s1 domain-containing plastid-specific ribosomal protein-7

MV Beligni, K Yamaguchi, SP Mayfield - The Plant Cell, 2004 - academic.oup.com
The components of chloroplast translation are similar to those of prokaryotic translation but
contain some additional unique features. Proteomic analysis of the Chlamydomonas …

[PDF][PDF] Advances in Agrobacterium-mediated plant transformation with enphasys on soybean

PC de Mello-Farias, ALS Chaves - Scientia Agricola, 2008 - revistas.usp.br
Soybean is one of humanity's major sources of plant protein. It is also very important for
animal feed and as industrial raw material. Great advances have recently been achieved in …

The mitochondrial elongation factor LeEF-Tsmt is regulated during tomato fruit ripening and upon wounding and ethylene treatment

CL Girardi, K Bermudez, A Bernadac, A Chavez… - Postharvest biology and …, 2006 - Elsevier
A gene encoding an elongation factor LeEF-Tsmt that participates in the protein synthesis
process in mitochondria shows strong expression in ripening fruit as compared to other …

Mitochondrial translation in green algae and higher plants

T Salinas, C Remacle, L Maréchal-Drouard - Translation in Mitochondria …, 2013 - Springer
This review focuses on the mitochondrial translation system of higher plants and algae. A
few mitochondrial mRNAs have to be expressed in the mitochondrion, and a functional …