Increasing biodiversity is an important issue in more secure and sustainable agriculture.
Diversified systems are more resilient to climate change, environmental stresses and …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Extensive research has been performed into the effectiveness of nitrification inhibitors (NIs)
in preventing N losses; however, tropical agriculture has been underrepresented in recent …

Water regimes strongly impact soil C and N cycling and the associated greenhouse gases
(GHGs, ie, CO 2, CH 4 and N 2 O). Therefore, a study was conducted to examine the impacts …

Grasslands are the largest contributor of nitrous oxide (N2O) emissions in the agriculture
sector due to livestock excreta and nitrogen fertilizers applied to the soil. Nitrification …

There is evidence that forage grasses such as Megathyrsus and Urochloa can suppress
nitrification, with direct or indirect consequences on soil inorganic N dynamics and nitrous …

Improving grassland conditions under grazing has the potential not only to accumulate
carbon in soils, but also to reduce nitrous oxide (N2O) emissions from animal urine …

In recent years, the demand for climate-smart policies has taken on a global scale. While
much of the emphasis has been on carbon footprints, other non-carbon greenhouse gases …

Plant metabolites significantly affect soil nitrogen (N) cycling, but their influence on nitrous
oxide (N2O) emissions has not been quantitatively analyzed on a global scale. We conduct …

Biological nitrification inhibition is a plant‐mediated rhizosphere process where natural
nitrification inhibitors can be produced and released by roots to suppress nitrifier activity in …