Techniques for extraction of bioactive compounds from plant materials: A review

J Azmir, ISM Zaidul, MM Rahman, KM Sharif… - Journal of food …, 2013 - Elsevier
The use of bioactive compounds in different commercial sectors such as pharmaceutical,
food and chemical industries signifies the need of the most appropriate and standard …

A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods

R Castro‐Muñoz, E Díaz‐Montes… - … reviews in food …, 2022 - Wiley Online Library
Industries in the agro‐food sector are the largest generators of waste in the world. Agro‐food
wastes and by products originate from the natural process of senescence, pretreatment …

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

A Mustafa, C Turner - Analytica chimica acta, 2011 - Elsevier
Pressurized liquid extraction is a “green” technology for the extraction of nutraceuticals from
foods and herbal plants. This review discusses the extraction principles and the optimization …

Natural antioxidants of plant origin

R Amarowicz, RB Pegg - Advances in food and nutrition research, 2019 - Elsevier
Interest in the content of natural antioxidants in plant-based foods can be from the human
health perspective, in terms of how these compounds might help promote one's health and …

Evaluation of new natural deep eutectic solvents for the extraction of isoflavones from soy products

S Bajkacz, J Adamek - Talanta, 2017 - Elsevier
Natural deep eutectic solvents (NADESs) are considered to be new, safe solvents in green
chemistry that can be widely used in many chemical processes such as extraction or …

Pressurized liquid extraction in the analysis of food and biological samples

R Carabias-Martínez, E Rodríguez-Gonzalo… - … of Chromatography A, 2005 - Elsevier
Originally, the use of the pressurized liquid extraction technique (PLE) was mainly focused
on the extraction of environmental pollutants present in soil matrices, sediments, and …

Tailor-made natural deep eutectic solvents for green extraction of isoflavones from chickpea (Cicer arietinum L.) sprouts

X Shang, Y Dou, Y Zhang, JN Tan, X Liu… - Industrial Crops and …, 2019 - Elsevier
Natural deep eutectic solvents (DESs) have received increasing attention in recent years as
emerging green solvents for efficient extraction of bioactive compounds from natural …

Natural product isolation

O Sticher - Natural product reports, 2008 - pubs.rsc.org
Covering: 2000 to mid-2007Since the 1990s, interest in natural product research has
increased considerably. Following several outstanding developments in the areas of …

[HTML][HTML] Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.)

BR Sumere, MC de Souza, MP Dos Santos… - Ultrasonics …, 2018 - Elsevier
The combination of ultrasound and pressurized liquid extraction (UAPLE) was evaluated for
the extraction of phenolic compounds from pomegranate peels (Punica granatum L.). The …

Use of compressed fluids for sample preparation: Food applications

JA Mendiola, M Herrero, A Cifuentes… - Journal of Chromatography …, 2007 - Elsevier
This review attempts to provide an updated overview (including works published till June
2006) on the latest applications of compressed fluids as sample preparation techniques for …