In this study, the relevance of the presence of Escherichia coli in drinking water as an
indicator of point-of-use chlorination efficiency is examined. The survival of clinical isolates …

The evaluation of the effectiveness of storage as a point-of-use means for improving the
bacteriological quality of drinking water was carried out using a completely randomized …

Most communities (rural and sub urban) in Nigeria get their water supply from untreated
sources like wells, streams, rivers and ponds that are mostly contaminated with pathogenic …

Adebisi et al. as new or previously unrecognized pathogens continue to be discovered [3].
Water remains the major source of transmission of enteric pathogens in developing …

The consequence of storage and colour of buckets on the bacteriological quality of borehole
water was investigated. Water samples drawn from the borehole were collected into covered …

Disinfection of water is the most essential step which can prevent endemic and/or epidemics
of water borne diseases. Recently, USEPA has registered copper as the first solid …

The effectiveness of salting as an intervention to make well water safe was assessed. Water
from a covered, ringed well was collected into coloured tap-fitted buckets with lid and salt …

In order to prevent water from recontamination some Point of Use (PoU) treatment is
necessary. So, this study was conducted to design and develop a PoU water treatment unit …