The Green New Deal requires a profound transformation of the agricultural sector, which will
have to become more sustainable and ensure universal access to healthy food. Thus, it will …

Nanotechnology is a rapidly developing technology that will have a significant impact on
product development in the next few years. The technology is already being employed in …

Zinc (Zn) is an essential micronutrient for plants and humans. Nearly 50% of the agriculture
soils of world are Zn-deficient. The low availability of Zn reduces the yield and quality of the …

In recent years, the use of complex molecules based on the natural biopolymer chitin and/or
on its deacetylated derivative chitosan has resulted in great advantages for many users. In …

Ferti-fortification of wheat with zinc, an essential micronutrient is one of the strategies for
combating 'hidden hunger'in a large proportion of people all over the world. During …

Finger millet is a nutri-rich cereal crop of poor people living in the developing countries of
Asia and Africa. Finger millet grains contain high amounts of potassium, phosphorus …

A contemporary approach to bacterially mediated zinc (Zn) biofortification offers a new
dimension in the crop improvement program with better Zn uptake in plants to curb Zn …

Environmental context Nano-enabled agriculture holds the promise of enhancing crop
production while reducing the environmental impacts of agrochemicals. We review recent …

Simple Summary Wheat is a major crop consumed by a large population of the world.
Hence, increasing its nutritional value can largely handle the malnutrition issues of the …

Mineral nutrients spatiotemporally participate in the biosynthesis and accumulation of
storage biopolymers, which directly determines the harvested grain yield and quality …