Salt stress limits the productivity of crops grown under saline conditions, leading to
substantial losses of yield in saline soils and under brackish and saline irrigation. Salt …

The rapid development and application of molecular marker assays have facilitated genomic
selection and genome‐wide linkage and association studies in wheat breeding. Although …

Abstract Background Enset (Ensete ventricosum, Musaceae) is an African crop that currently
provides the staple food for approx. 20 million Ethiopians. Whilst wild enset grows over …

The poverty of disease resistance gene reservoirs limits the breeding of crops for durable
resistance against evolutionary dynamic pathogens. Zymoseptoria tritici which causes …

Key message Recent technological advances in wheat genomics provide new opportunities
to uncover genetic variation in traits of breeding interest and enable genome-based …

Climate change is predicted to increase the incidence and severity of drought conditions,
posing a significant challenge for agriculture globally. Plant microbiomes have been …

The wheat gene pool has a tremendous amount of genetic diversity for salinity tolerance.
During the last few decades, several wheat genetic stocks have been developed showing all …

Background One of the key goals of fruit biology is to understand the factors that influence
fruit growth and quality, ultimately with a view to manipulating them for improvement of fruit …

Background Wheat is a major cereal that can narrow the gap between the increasing human
population and food production. In this connection, assessing genetic diversity and …

Wheat (Triticum aestivum, BBAADD) is an allohexaploid species that originated from two
polyploidization events. The progenitors of the A and D subgenomes have been identified …