The care of surplus dairy calves is a significant issue for the United States and Canadian
dairy industries. Surplus dairy calves commonly experience poor welfare as evidenced by …

Cello-oligosaccharides (COS) are linear oligosaccharides composed of β-1, 4-linked
glucopyranose units. They comprise a group of important new oligosaccharides of …

The veal and dairy beef sectors are important outlets for surplus calves from the dairy
industry. Surplus calves are defined as calves that are not needed to produce milk, with the …

Background Probiotics have been used in livestock production for many years, but
information on their benefits during the early life of calves is inconsistent. This study aimed to …

The gastrointestinal microbial consortium in dairy cattle is critical to determining the
energetic status of the dairy cow from birth through her final lactation. The ruminant's …

Objective The aim of this study was to investigate the effects of dietary supplementation with
a multi-strain probiotic (MSP) product containing of Bifidobacterium animalis, Lactobacillus …

We aimed to determine the effects of dietary supplementation with galacto-oligosaccharides
(GOS) on the growth performance, serum parameters, and the rumen microbial colonization …

Neonatal calves have a limited capacity to initiate immune responses due to a relatively
immature adaptive immune system, which renders them susceptible to many on-farm …

This study aimed to investigate the effects of the oat hay feeding method and compound
probiotics (CMP) on the growth, health, serum antioxidant and immune indicators, rumen …

Simple Summary The continuous intensification of ruminant production drives towards the
expansion of feed components and additives that are utilizes for the coverage of animal's …