The quality and safety of food is an important issue to the whole society, since it is at the
basis of human health, social development and stability. Ensuring food quality and safety is …

Computer Vision, Digital Image Processing, and Digital Image Analysis can be viewed as an
amalgam of terms that very often are used to describe similar processes. Most of this …

Meat is one of the most consumed agro‐products because it contains proteins, minerals,
and essential vitamins, all of which play critical roles in the human diet and health. Meat is a …

The quality and shelf life of meat and meat products are key factors that are usually
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …

Nowadays people tend to include more meat in their diet thanks to the improvement in
standards of living as well as an increase in awareness of meat nutritive values. To ensure …

The effects of the retail display temperature (8° C, 3° C and− 1° C) on the discoloration of the
Longissimus thoracis et lumborum of rabbits and the associations among such effects with …

Food safety and foodborne diseases are significant global public health concerns. Meat and
poultry carcasses can be contaminated by pathogens like E. coli and salmonella, by contact …

Identification of chicken quality parameters is often inconsistent, time‐consuming, and
laborious. Near‐infrared (NIR) spectroscopy has been used as a powerful tool for food …

Background With the advancement in technology the amount of data generated, in almost
every sphere of life, is increasing exponentially. This enormous amount of data needs new …

This experiment aimed to find the relation between image texture features of pellets made of
various lignocellulosic materials (wood, wheat straw, hay, giant miscanthus, prairie spartina …