Optimization of fermentation condition in bioethanol production from waste potato and product characterization
GA Tenkolu, KD Kuffi, GT Gindaba - Biomass Conversion and Biorefinery, 2024 - Springer
Fulfilling the energy demand following environmental policy and sustainably is a critical
issue requiring apparent attention. Bioethanol is the renewable energy that can be produced …
issue requiring apparent attention. Bioethanol is the renewable energy that can be produced …
A novel thermophilic strain of Bacillus subtilis with antimicrobial activity and its potential application in solid-state fermentation of soybean meal
N Qi, X Zhan, J Milmine, KH Chang, J Li - Microbiology Spectrum, 2024 - Am Soc Microbiol
Soybean meal (SBM) is the most important source of plant protein in animal feeds,
containing around 41%–48% crude protein. Nevertheless, 70%–80% of these proteins is …
containing around 41%–48% crude protein. Nevertheless, 70%–80% of these proteins is …
[HTML][HTML] Extraction of Heat-Stabilised Defatted Rice Bran Protein by Solid-State Fermentation Using Heterofermentative Microbes from Traditional Asian Starters
U Ugyen, R Singanusong, M Phinyo… - Food Technology and …, 2023 - hrcak.srce.hr
Sažetak Research background. Heat-stabilised defatted rice bran (HSDRB) is a primary by-
product of rice bran oil extraction industry and a nutritious source of protein. However …
product of rice bran oil extraction industry and a nutritious source of protein. However …
Ekstrakcija proteina iz toplinski stabilnih nemasnih rižinih mekinja fermentacijom heterofermentativnih mikroorganizama na čvrstoj podlozi pomoću tradicionalnih …
U Ugyen, R Singanusong, M Phinyo… - Food Technology and …, 2023 - hrcak.srce.hr
Sažetak Pozadina istraživanja. Toplinski stabilne nemasne rižine mekinje su glavni
nusproizvod ekstrakcije ulja iz rižinih mekinja, te su bogat izvor proteina. Međutim, usprkos …
nusproizvod ekstrakcije ulja iz rižinih mekinja, te su bogat izvor proteina. Međutim, usprkos …
Bacillus cereus-mediated biofermentation of Sardine offal waste: A novel approach to enhance nutritional value by Response Surface Methodology optimization
RA Samuel - Journal of Applied and Natural Science, 2024 - journals.ansfoundation.org
The rising protein demand in the aquaculture sector has significantly impacted fishmeal
supply and pricing. Excessive use of fishmeal can lead to environmental issues and …
supply and pricing. Excessive use of fishmeal can lead to environmental issues and …
Isolation, Identification and Nutritional Activities of Novel Staphylococcus Succinus Mf 116251 In Fermented Defatted Soybean Meal (Sbm)
MK Zakaria, ZA Kari, G Téllez-Isaías… - Journal of Survey …, 2023 - sifisheriessciences.com
This study aims to isolate, identify, and investigate the nutrient-enhancing properties of the
dominant bacteria responsible for defatted soybean meal (SBM) fermentation. For the …
dominant bacteria responsible for defatted soybean meal (SBM) fermentation. For the …
[引用][C] Crocodile (Crocodylus niloticus) meal diets as a potential for replacement of fishmeal protein in commercial production of Mozambique tilapia (Oreochromis …
RW Luthada-Raswiswi - 2022