Reactive oxygen species (ROS) are produced by living cells as normal cellular metabolic
byproduct. Under excessive stress conditions, cells will produce numerous ROS, and the …

Phenolic acids are present in our diet in different foods, for example mushrooms. Due to
their bioactive properties, phenolic acids are extensively studied and there is evidence of …

Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …

Many studies have been conducted with regard to free radicals, oxidative stress and
antioxidant activity of food, giving antioxidants a prominent beneficial role, but, recently …

Rapeseed oil is the second most abundant produced edible oil in the world with low erucic
acid and low glucosinolate. Thus, the quality of rapeseed oil had attracted global attention …

Sažetak This review article is focused on the impact of antioxidants and prooxidants on
health with emphasis on the type of antioxidants that should be taken. Medical researchers …

Sinapic acid is widespread in the plant kingdom (fruits, vegetables, cereal grains, oilseed
crops, and some spices and medicinal plants) and as such is common in the human diet …

Sinapic acid (3, 5‐dimethoxy‐4‐hydroxycinnamic acid) is an orally bioavailable
phytochemical, extensively found in spices, citrus and berry fruits, vegetables, cereals, and …

Prostate cancer is the most prevalent disease affecting males in many Western countries,
with an estimated 29,480 deaths in 2014 in the US alone. Incidence rates for prostate cancer …

In this work, quantitative correlations between the antioxidant properties and the total
phenolic content (TPC) of different oil cake extracts were studied. The oil cakes from …