The nutrition landscape in West Africa has been dominated by the programmes to address
undernutrition. However, with increasing urbanisation, technological developments and …

Background To identify peer-reviewed research on consumers' usage and attitudes towards
the nutrition label and the food industry's response to labelling regulations outside Europe …

Food packaging labels attract consumers' attention in stores and market areas, and
communicates relevant food safety and nutrition information that allows them to distinguish …

Background: Obesity and nutrition-related non-communicable diseases (NR-NCDs) are
increasing throughout Africa, driven by urbanisation and changing food environments …

This study addresses the effect of smart intelligent packaging on consumers' perceptions
and aims to explore new market opportunities for smart intelligent packaging. Based on a …

Introduction. Although sustainability represents a high-profile topic in supply chain
management, it remains an unexplored research area for Halal food supply chains (HFSCs) …

Food labels are often an important source of information available to guide consumers' in-
store purchases. This study aimed to determine consumers' opinions about and use of food …

The perception that consumers in low Income Countries have poor knowledge and
understanding of food or nutrition labels and, therefore, do not rely on them at the point of …

The study aims to identify and evaluate the key criteria for food supplier selection in the
Indonesian hospitality industry. A survey was sent to experts in Indonesia and based on their …

Introduction: A food label is an important tool that provides nutritional information which
influences consumers by promoting awareness on their diet and improving health status …