The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …

Crustacean shells are a sustainable source of chitin. Extracting chitin from crustacean shells
is ongoing research, much of which is devoted to devising a sustainable process that yields …

Current trends in food packaging systems are toward biodegradable polymer materials,
especially the food biopolymer films made from polysaccharides and proteins, but they are …

Curcuma longa L. essential oil and anthocyanin extracts contain bioactive compounds such
as antioxidant properties and their pigments are able to change color when exposed to …

Fabrication of nanomaterials with a wealth of useful properties from renewable biomass
such as plants, sea creatures, biomass waste, etc. received considerable attention of the …

Background Recently, nanomaterials have received much attention due to their important
role in solving medical and environmental problems. In the present study, a novel …

Chitin is an abundantly available polysaccharide and is the primary structural component of
crustacean shells. Nanochitin can be made by extracting chitin from crustacean shell waste …

The environmental changing and the innovative production methods have made advanced
composite materials essential for the modern societies. Due to their unique properties, such …

Chitin, a widely available natural polymer, is the fundamental structural component of
crustacean shells. The crustacean processing industry produces a lot of shell waste each …

Polysaccharide nanofibrils of chitins or celluloses are emerging biobased building blocks for
sustainable, high-performance bioinspired nanocomposites fusing high stiffness, strength …