Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

In this review, we briefly discuss factors that increase spring frost risk in viticulture and
provide updates on vine susceptibility to frost events and damage assessment. The core of …

Late frost damage is one of the main meteorological disasters that affect the growth of wine
grapes in spring, causing a decline in wine grapes quality and a reduction in yield in …

Frost damage is one of the major concerns for crop growers as it can impact the growth of
the plants and hence, yields. Early detection of frost can help farmers mitigating its impact. In …

The Balkan peninsula is a transitional zone, in terms of bioclimatic conditions, with an
extended and dynamic agricultural sector. Its potential is in peril due to climate change and …

Frost, particularly during the spring, is one of the most damaging weather phenomena for
vineyards, causing significant economic losses to vineyards around the world each year …

The challenging alterations in climate in the last decades have had direct and indirect
influences on biotic and abiotic stresses that have led to devastating implications on …

More than half of the global land area undergoes seasonal frozen and thawed conditions
that constrain eco-hydrological processes. The freeze-thaw (FT) retrieval from satellite …

Tea trees are the main economic crop in Zhejiang Province. However, spring cold is a
frequent occurrence there, causing frost damage to the valuable tea buds. To address this, a …

Climate change is having many effects in the agricultural sector, which are being studied
worldwide. Undoubtedly, warmer winters and earlier springs produce changes in frost …