Most trans fats in processed foods come from partially hydrogenated oils (PHOs). Numerous
studies have shown that the excessive intake of trans fats may cause some adverse effects …

In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …

Hypothesis Diblock copolymer nanoparticles have been shown to be Pickering emulsifiers
for both oil-in-water and water-in-oil emulsions. Recently, we reported the preparation of …

In this study, stable water-in-oil emulsions stabilized solely by a naturally occurring steroidal
sapogenin was reported for the first time. The results show that a concentrated emulsion with …

This study investigated the novel application of daucosterol, a natural saponin from
eleocharis dulcis peel, in stabilizing emulsion gels with γ-oryzanol. While daucosterol has …

The scientific interest in capsules with the shell composed of fused microparticles is still
growing due to a large number of practical applications. Well-designed capsules should …

Jamming is a fundamental transition that governs the behavior of particulate media,
including sand, foams and dense suspensions. Upon compression, such media change …

Technical challenges in precision medicine and environmental remediation create an
increasing demand for smart materials that can select and deliver a probe load to targets …

Ultrasound-responsive Janus capsules gain increasing recognition in the scientific world
due to the wide spectrum of their potential applications. Spherical structures with the …

Assembling microparticles into one-dimensional (1D) particle structures formed outside a
liquid environment is challenging. This greatly hinders possible applications of such …