[HTML][HTML] Influencing factors on single-cell protein production by submerged fermentation: A review

SFS Reihani, K Khosravi-Darani - Electronic journal of biotechnology, 2019 - Elsevier
Since more than twenty years ago, some species of bacteria and fungi have been used to
produce protein biomass or single-cell protein (SCP), with inexpensive feedstock and …

Composition, valorization and therapeutical potential of molasses: a critical review

L Jamir, V Kumar, J Kaur, S Kumar… - Environmental …, 2021 - Taylor & Francis
The rise in population is driving up the global food demand, which, in turn, influences the
processing of foods that leads to the ample generation of waste material throughout the …

02. Single cell protein (SCP) production and potential substrates: A comprehensive review

A Raziq, M Lateef, A Ullah, H Ullah… - Pure and Applied Biology …, 2020 - thepab.org
Single cell proteins (SCP) are the edible dead, dry cells of micro-organisms that can be used
as protein source in human food and animal feed, either as whole living cell or in dried form …

Production of Single Cell Protein (SCP) from the Peel Waste of Pea, Potato, and Banana by Aspergillus Flavus NRRL 21882 as an Efficient Organic Poultry …

AR Khan, B Ahmad, M Khan, MA Khan, S Sultan… - ACS …, 2024 - ACS Publications
Food protein deficit has become a major issue worldwide, particularly in underdeveloped
countries. Scientists are searching for a variety of less expensive solutions to this issue. One …

Mycoprotein production from date waste using Fusarium venenatum in a submerged culture

SFS Reihani, K Khosravi-Darani - Applied Food Biotechnology, 2018 - journals.sbmu.ac.ir
Background and objective: Production of single cell protein has various outstanding
advantages, eg, it can be grown on waste and it is environmental friendly as it helps in …

Single Cell Protein Production by Saccharomyces cerevisiae Using an Optimized Culture Medium Composition in a Batch Submerged Bioprocess

M Hezarjaribi, F Ardestani, HR Ghorbani - Applied biochemistry and …, 2016 - Springer
Saccharomyces cerevisiae PTCC5269 growth was evaluated to specify an optimum culture
medium to reach the highest protein production. Experiment design was conducted using a …

Production of single cell protein by fungi from different food wastes

MG Ahmed, SA Gouda, S Donia… - Biomass Conversion and …, 2024 - Springer
Single-cell protein (SCP) which is derived from agricultural waste has recently drawn
increased interest as a substitute source of protein to improve both human and animal …

Review on production of single-cell protein from food wastes

N Abdullahi, MA Dandago… - Turkish Journal of …, 2021 - agrifoodscience.com
The roles of protein in bodybuilding and the regulation of biological processes are important
in sustaining life. A large amount of protein is required by both humans and animals and this …

[PDF][PDF] Single cell proteins as a potential meat substitute: A critical review

F Junaid, LA Khawaja, S Ali - … J. Pharm. Res, 2020 - wjpr.s3.ap-south-1.amazonaws.com
The single cell proteins are regarded the first product of fermentation process which found
immense significance as an excellent substitute for proteins. The growing and continuously …

Valorization of pineapple peels through single cell protein production using Saccharomyces cerevisiae NCDC 364

M Umesh, B Thazeem, K Preethi - Applied Food Biotechnology, 2019 - journals.sbmu.ac.ir
Background and objective: Pineapple peels contain significant quantities of carbohydrates,
which can be used as cheap raw materials for production of commercially important …