Label-free biosensing has advanced significantly in recent years due to its capacity for quick
and inexpensive bio-detection in small volumes. Additionally, they have developed into lab …

Global food and water safety issues have prompted the development of highly sensitive,
specific, and fast analytical techniques for food and water analysis. The electrochemical …

Advances in Smart Nanomaterials and their Applications brings together the latest advances
and novel methods in the preparation of smart nanomaterials for cutting-edge applications …

The food and agriculture sector controls the economic growth of a developing country. The
food industries have practices of growing crops, raising livestock and sea foods, food …

Rapid and precise analytical tools are essential for monitoring food safety and screening of
any undesirable contaminants, allergens, or pathogens, which may cause significant health …

This review (with 163 refs) covers the recent developments of nanomaterial-based optical
and electrochemical sensors for mycotoxins. The review starts with a brief discussion on …

Analytical chemistry is now developing mainly in two areas: automation and the creation of
complexes that allow, on the one hand, for simultaneously analyzing a large number of …

In this article, a novel aptasensor for ochratoxin A (OTA) detection based on a screen-printed
carbon electrode (SPCE) modified with polythionine (PTH) and iridium oxide nanoparticles …

Highly sensitive and rapid methods for the Ochratoxin A (OTA) detection as a main class of
Ochratoxins (OT) in various food samples is significant. In the present review, novel OTA …

Food safety is a global health objective, and foodborne diseases represent a major crisis in
health. Techniques that are simple and suitable for fast screening to detect and identify …