Organoleptic properties evaluation of purple Hibiscus sabdariffa L (Roselle) calyx extract-fortified yogurt

A Noviatri, A Setianingrum… - Journal of Physics …, 2020 - iopscience.iop.org
Yogurt is a bacteria fermented milk product, containing bioactive peptide components, which
potential as antioxidant, reducing damage of cells caused by free radicals. Purple Hibiscus …

Karakteristik Yogurt Susu Kambing Dengan Penambahan Jeruk Bali (Citrus Grandis L. Osbeck)

S Nuraeni, A Romalasari… - … Research Workshop and …, 2019 - jurnal.polban.ac.id
Tujuan dari pembuatan yogurt susu kambing yaitu mengetahui proses pembuatan yogurt
susu kambing dengan penambahan jeruk bali, mengetahui tingkat kesukaan panelis …

PENGARUH FORMULASI EKSTRAK KULIT PISANG KEPOK (Musa balbisiana) DAN DAUN KELOR (Moringa oleifera Lam.) TERHADAP KARAKTERISTIK MINUMAN …

A DEWI - 2023 - digilib.unila.ac.id
Minuman sinbiotik merupakan produk olahan dengan memanfaatkan bakteri probiotik dan
senyawa prebiotik. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan …

[PDF][PDF] Organoleptic Properties Evaluation of Goat Milk Yoghurt with White Rice Bran Flour Fortification

AEP Haskito, A Setianingrum, F Dameanti… - … on Advance Molecular …, 2019 - scitepress.org
Yoghurt is a functional food with various health benefit. Goat milk yoghurt contains bioactive
peptides which have antioxidant potential. Rice bran is known for its good nutrition and high …

[PDF][PDF] PERSENTASE PENGGUNAAN GELATIN DAN AIR REBUSAN CENGKEH (Syzygium aromaticum) PADA PERMEN KARAMEL SUSU KAMBING DITINJAU

DSFDAN KIMIA - repository.ub.ac.id
The purpose of this research was to determined the best level of the percentage of
application of gelatin and clove boiled cloves water (Syzygium aromaticum) in goat milk …

[PDF][PDF] KARAKTERISTIK YOGURT SUSU KAMBING DENGAN PENAMBAHAN JERUK BALI (Citrus Grandis L. Osbeck)

N Septiani, A Romalasari, R Purwasih - academia.edu
Tujuan dari pembuatan yogurt susu kambing yaitu mengetahui proses pembuatan yogurt
susu kambing dengan penambahan jeruk bali, mengetahui tingkat kesukaan panelis …

Panelist Response of Pasteurized Fresh Milk Fortified Extract Yellow Sweet Potato

SW WITAWAN, SA LINDAWATI, INS MIWADA - Majalah Ilmiah …, 2021 - neliti.com
This study aims to determine the response of the panelists after pasteurization of fresh cow's
milk fortified with yellow sweet potato extract through sensory testing. The research was …

[引用][C] RESPON PANELIS TERHADAP SUSU SAPI SEGAR PASCA PASTEURISASI

YDEUBIJ KUNING