This review explores the entrance of glyphosate into the food supply and its impact on
human health, along with the incidental impact on the honey supply and bees. Currently …

Since glyphosate was classified as potentially carcinogenic by the International Agency for
Research on Cancer, public debate regarding the environmental impact and health risks …

Consumers are seeking for native-traditional foods to improve their intake of both nutrients
and health-promoting phytochemicals. This study was designed to evaluate the difference in …

Highlights•Zebrafish motility and cardiac rate are affected by embryonic glyphosate
exposure.•Embryonic glyphosate exposure induces abnormalities in craniofacial …

Mexico is the center of origin of maize and one of the phenomena that imperil maize
conservation is transgene presence. Although previous studies have documented transgene …

Background Glyphosate is one of the most commonly used pesticides in agricultural
activities worldwide. For the last 20 years, its use has increased rapidly becoming a public …

Glyphosate, a widely used herbicide, is prone to residue in the environment that may cause
harm to humans. In this work, titanium ion-modified melamine foams (MF/PDA/Ti 4+) were …

La tortilla de maíz es un alimento básico de la dieta de los mexicanos y fuente importante de
calorías y nutrientes, con un consumo diario per cápita elevado, por lo que la presencia de …

The usage of glyphosate is increasing worldwide. Glyphosate and its major metabolite,
aminomethylphosphonic acid (AMPA), are of potential toxicological concern in unknown …

Recently, Mexico has launched policies of agroecological transition that seek to foster
healthier agri-food systems. One of these policies is the reduction and eventual elimination …