Prunus amygdalus (Batsch.) is an important medicinal plant and belongs to the family
Rosaceae. It is known as Badam in Hindi and almond in English. The nutritional and …

Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years.
In fact, the fungal metabolites produced by the species of Aspergillus, Penicillium (aflatoxins …

Feed contamination during feed preparation and storage are important issues. To avoid the
negative impact on animals health, the quality assurance and control in feed preparation is …

The current study was conducted to assure quality of biscuits, cakes and noodles by
determining aflatoxin B1 and proximate composition of the selected food products. A total of …

Gardenia radicans, Punica granatum and Ziziphus jujuba Mill. were investigated. Poultry
feed inoculated with Aspergillus flavus was treated with plant leaves powder and stored for …

Total aflatoxins in dried fruits available in Tehran city at four urban zones were evaluated
using an ELISA method. The study was conducted on 64 samples including raisins (n= 16) …

The myco-contaminants associated with almond seeds were surveyed and the fungal
isolation frequencies were statistically analyzed. HPLC was used to assess the mycotoxins …

Objectives In the present investigation, the Morus alba (M. alba), Vitis vinifera (V. vinifera),
Ficus religiosa (F. religiosa) and Citrus paradisi (C. paradisi) leaves anti-aflatoxigenic …

Aflatoxins (AFTs) are a group of closely related toxins that are produced by different fungus
species. Food and feed contamination with AFT is a worldwide health-related problem. As a …

Aflatoxins are fungal secondary metabolites, mutagenic and carcinogenic substances that
are often produced by Aspergillus section Flavi on food and feed under certain …