Antioxidants are substances that prevent oxidation of other compounds or neutralize free
radicals. Spices and herbs are rich sources of antioxidants. They have been used in food …

Abstract Context Allium cepa L.(Liliaceae), known as onion, is consumed throughout the
world. Onion and its derivatives including saponins, aglycones, quercetin, cepaenes …

Background: Bioactive food components are nonessential biomolecules, which help to give
beneficial effects to human being against several diseases. Natural bioactive food …

Increased use of complementary and alternative herbal medicines in the treatment of
various diseases. Some herbal therapies may be causes of potential toxicity that may be …

Epidemiological studies provide a growing number of evidences that chronic exposure to
relatively low levels of cadmium (Cd), nowadays taking place in industrialized countries …

AIM: Reproductive toxicity is a major challenge associated with aluminum (Al) exposure.
Studies that associated Al with reproductive dysfunction did not account for the possible …

Abstract Background: The Himalayan range of Nepal is affluent with vast diversity of
medicinal plants. Due to insufficient supplement of modern allopathic medicine and the …

The characterization of bioactive metabolites and the protective effects against Cadmium
(Cd) of the hydroalcoholic extract from Allium cepa var. Tropea (Tropea red onion) in human …

AIMS: This study was carried out to investigate the effect of Allium cepa crude extract on
cadmium-induced testicular toxicity in rats. MATERIALS AND METHODS: Adult male …

The aim of this study was to investigate the antioxidant and anti‐apoptotic effects of onion
(Allium cepa) extracts (ACE) on doxorubicin (DOX)‐induced cardiotoxicity. The rats in the …