The experiment was conducted to study grain quality characteristics of Azad Basmati and to
compare with other prominent Basmati rice varieties. The result of an experiment on various …

An instant low glycemic rice (LGR) was prepared from the broken rice, foxtail millet, barnyard
millet, and quinoa using extrusion technology. For obtaining instant LGR, the effect of …

Most of the population does not prefer to consume brown rice because of its strong nutty and
chewy texture imparted by bran and germ. The present study has been undertaken to …

In the present study, three different rice varieties, namely frome chena (FC), safaid chena
(SC), and barkat chena (BC), were evaluated for various quality aspects in terms of physical …

JGL1798 (Jagtial Sannalu) is a high yielding fine grain variety released for Telangana state,
India, and highly susceptible to two major rice diseases, bacterial blight (BB) and blast. To …

Anexperiment consisting of six rice varieties was carried out during 2010-11 to evaluate
some physico-chemical characteristics of newly evolved basmati rice. The results showed …

Mutu beras secara umum dipengaruhi oleh faktor genetik dan lingkungan. Sesuai dengan
Standar Nasional Indonesia (SNI) 6128: 2015, mutu beras giling meliputi kriteria …

Four indica rice varieties namely IRRI-6, KS-282, Basmati 2000 and Super Basmati were
milled to obtain brown rice and white rice. Mineral components were significantly higher in …

This experimental study was carried out to investigate the effect of eight types of commercial
rice in Malaysia on blood glucose response and to determine their glycaemic index (GI) …

An experiment was conducted to evaluate correlation between some traits and yield
components of six aromatic rice varieties and also to determine the most effective factors on …