Recent developments in solar drying technology of food and agricultural products: A review

HS El-Mesery, AI El-Seesy, Z Hu, Y Li - Renewable and Sustainable …, 2022 - Elsevier
The potential of climate-resilient energy practices depends on the integration of sustainable
energy with energy storage, such as solar energy. Solar energy offers desirable thermal …

A review of drying methods for improving the quality of dried herbs

G Thamkaew, I Sjöholm, FG Galindo - Critical Reviews in Food …, 2021 - Taylor & Francis
A large number of herb-drying studies have been conducted in recent decades and several
herb-drying techniques have been introduced. However, the quality of commercial dried …

Experimental investigation of drying neem (Azadirachta indica) in an evacuated tube solar dryer: performance, drying kinetics and characterization

TSSB Rao, S Murugan - Solar Energy, 2023 - Elsevier
In this experimental study, the performance of an evacuated U-tube solar collector (ETSC)
combined with an indirect solar dryer is investigated, and the obtained results are compared …

Review on drying methods for herbal plants

CR Nurhaslina, SA Bacho, AN Mustapa - Materials Today: Proceedings, 2022 - Elsevier
Herb drying is a common stabilization technique in preserving vital qualities of essential oil
yield and bioactive compounds. However, systematic and appropriate drying methods are …

Thin‐layer drying of parchment Arabica coffee by controlling temperature and relative humidity

S Phitakwinai, S Thepa, W Nilnont - Food science & nutrition, 2019 - Wiley Online Library
This paper presents thin‐layer drying of parchment coffee (Coffea arabica). Thin‐layer
drying of parchment coffee was conducted under controlled temperatures (50° C, 60° C, and …

Drying Effects on Chemical Composition and Antioxidant Activity of Lippia thymoides Essential Oil, a Natural Source of Thymol

LD Nascimento, SG Silva, MM Cascaes, KS Costa… - Molecules, 2021 - mdpi.com
Leaves of Lippia thymoides (Verbenaceae) were dried in an oven at 40, 50 and 60° C and
the kinetic of drying and the influence of the drying process on the chemical composition …

Assessment of kinetics, effective moisture diffusivity, specific energy consumption, and percentage of thyme oil extracted in a hybrid solar‐electric dryer

H Karami, AN Lorestani… - Journal of Food Process …, 2021 - Wiley Online Library
This research deals with the analysis process of thyme in a hybrid (solar‐electric) dryer. The
drying process was administered using three air velocities of 1, 1.5, and 2 m/s and four …

Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes (Nelumbo nucifera)

N Nahar, S Hazra, U Raychaudhuri… - Journal of Food …, 2022 - Wiley Online Library
The study was conducted on lotus rhizomes to find the kinetics of drying and ultrasound‐
assisted extraction process of antioxidant, energy‐economic, quality parameters, and …

Effect of air temperature and velocity on drying kinetics and essential oil composition of Piper umbellatum L. leaves

LNS Dorneles, ALD Goneli, CAL Cardoso… - Industrial Crops and …, 2019 - Elsevier
Piper umbellatum L. possesses diuretic, antimalarial, vermifuge, and anti-inflammatory
properties, in addition to having essential oil in its leaves. Presuming that substances and …

The effect of different drying methods on the elemental and nutritional composition of Vernonia amygdalina (bitter leaf)

ZN Garba, S Oviosa - Journal of Taibah University for Science, 2019 - Taylor & Francis
Vernonia amygdalina (VA) popularly known as bitter leaf is a common and popular
vegetable in Nigeria used as a spice in many delicacies and as medicine. Most people …