Food digestion may be regarded as a physiological interface between food and health.
During digestion, the food matrix is broken down and the component nutrients and bioactive …

This review focuses on modeling methodologies of the gastrointestinal tract during digestion
that have adopted a systems-view approach and, more particularly, on physiologically …

The aim of this work is to investigate the effect of a highly interconnected porous
microstructure on the quality of rehydrated tomatoes by (a) designing a freeze‐dried cycle …

There has been growing interest in developing in vitro gastrointestinal models as
alternatives to in vivo tests, which is challenging ethically and financially. An in vitro Gastric …

Four legume polysaccharides were extracted from mung bean (MBP), azuki bean (ABP),
pea (PP) and cowpea (CPP) with obvious differences in molecular weight and …

Viscosity is a property of most foods. The consumption of the high-viscosity food is
associated with a variety of physiological responses, one of which is their ability to regulate …

Delayed gastric emptying is known to have a major impact on drug absorption. While the test
meal recommended by the FDA and EMA to study food effects represents a worst-case …

Nowadays, in vitro digestion models have received growing interest in recent years to track
the digestive fate of foods in the gastrointestinal tract. A major challenge in the development …

Cystic fibrosis (CF) is widely known as a disease of the lung, even though it is in truth a
systemic disease, whose symptoms typically manifest in gastrointestinal dysfunction first. CF …

Small intestine motility and its ensuing flow of luminal content impact both nutrient
absorption and bacterial growth. To explore this interdependence we introduce a …