The fruit processing industry generates enormous amounts of byproducts, which are
primarily removed through landfill or incineration. However, these processes cause carbon …

In recent years, the demand for plant-based products has emerged driven by consumers'
desire for natural options that reduce their environmental footprint. Plant proteases, which …

The paper discusses the effect of microwave assisted aqueous extraction conditions on the
recovery and quantification of bioactive compounds of Basella alba leaves. The experiment …

The pros and cons of the organic and conventional systems of pineapple cultivation have
not been studied extensively. Non-consideration of full crop cycle and non-incorporation of …

This study was performed to develop an optimal process for manufacturing activated carbon
(AC) from pineapples' off-cuts (leaves and peels; PL and PP) by pyrolysis and for forming a …

Industrial processing of pineapple generates a considerable bulk by-product such as peel,
crown, core, and pomace. These by-products remain mostly without further utilization. Thus …

The industrial processing of pineapples generates a substantial quantity of by-products,
including shell, crown, and core. Bromelain, a proteolytic enzyme found naturally in …

The present investigation" Effect of essential oils and chia seed (Salvia hispanica) in
fortification of pineapple jam." was conducted during the year 2022–2023 at the Post harvest …

农药最大残留限量标准是评价农产品质量安全水平的重要指标, 也是国际贸易壁垒重要的技术
参数, 为提高农产品质量安全水平, 保障人民身体健康, 贸易顺畅, 产业发展, 许多国家 …

The small and medium industries based on superior commodities potentially developed in
Kampar Regency, as of its second-largest share contribution of GDP after the agriculture …