Drip fertigation significantly increased crop yield, water productivity and nitrogen use efficiency with respect to traditional irrigation and fertilization practices: A meta …
H Li, X Mei, J Wang, F Huang, W Hao, B Li - Agricultural Water …, 2021 - Elsevier
Improving irrigation and fertilization management for greater productivity is critical to address
water scarcity. Drip fertigation can synchronize the water and nitrogen (N) supply with crop …
water scarcity. Drip fertigation can synchronize the water and nitrogen (N) supply with crop …
Exogenous application of chitosan on biochemical and physiological characteristics, phenolic content and antioxidant activity of two species of basil (Ocimum ciliatum …
AG Pirbalouti, F Malekpoor, A Salimi, A Golparvar - Scientia horticulturae, 2017 - Elsevier
Chitosan is a biopolymer with various industrial, medicinal, pharmaceutical, and agricultural
applications. Effects of exogenous application of chitosan, a marine polysaccharide with …
applications. Effects of exogenous application of chitosan, a marine polysaccharide with …
Physiological response of the three most cultivated pepper species (Capsicum spp.) in Africa to drought stress imposed at three stages of growth and development
Drought and excess water are divergent weather conditions, predicted to strongly affect the
physiology of plants. The present study investigated the effects of varying drought stress …
physiology of plants. The present study investigated the effects of varying drought stress …
Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes
An experiment was conducted to determine the effect of water stress on yield and various
physiological parameters including crop water stress index for drip and furrow irrigated …
physiological parameters including crop water stress index for drip and furrow irrigated …
Genome-wide identification of glutathione S-transferase gene family in pepper, its classification, and expression profiling under different anatomical and …
Glutathione S-transferases (GSTs) compose a family of multifunctional enzymes involved in
the numerous aspects of regulating plant growth, development, and stress response. An in …
the numerous aspects of regulating plant growth, development, and stress response. An in …
Root bacterial endophytes confer drought resistance and enhance expression and activity of a vacuolar H+‐pumping pyrophosphatase in pepper plants
It has been previously shown that the transgenic overexpression of the plant root vacuolar
proton pumps H+‐ATPase (V‐ATPase) and H+‐PPase (V‐PPase) confer tolerance to …
proton pumps H+‐ATPase (V‐ATPase) and H+‐PPase (V‐PPase) confer tolerance to …
Evaluating variability of root size system and its constitutive traits in hot pepper (Capsicum annum L.) under water stress
M Kulkarni, S Phalke - Scientia Horticulturae, 2009 - Elsevier
The importance of root size system has long been recognized as crucial to cope with
drought conditions. This investigation was conducted to:(i) evaluate the variability in root …
drought conditions. This investigation was conducted to:(i) evaluate the variability in root …
Physiological response of red pepper to different irrigation regimes under drip irrigation in the Mediterranean region of Turkey
A study was conducted to analyse the physiological response of red pepper (Capsicum
annuum L.) to different irrigation regimes by means of periodical measurements of leaf water …
annuum L.) to different irrigation regimes by means of periodical measurements of leaf water …
Hydroponic production of 'Biquinho'pepper with brackish water
MAA Bione, TM Soares, AMW Cova… - Agricultural Water …, 2021 - Elsevier
In order to generate information about the potential of 'Biquinho'pepper as an alternative
crop for regions with limited supply of freshwater but with availability of brackish water, such …
crop for regions with limited supply of freshwater but with availability of brackish water, such …
Impact of drought stress on the accumulation of capsaicinoids in Capsicum cultivars with different initial capsaicinoid levels
P Phimchan, S Techawongstien, S Chanthai… - …, 2012 - journals.ashs.org
Capsaicinoids are the alkaloids in hot pepper that cause the sensation of heat when eaten
and are affected by a genetic and environment interaction. Drought stress is well recognized …
and are affected by a genetic and environment interaction. Drought stress is well recognized …