Coffee is the most consumed processed beverage aside from water, and green coffee beans
are the most traded agriculture commodity after petroleum in the world. The agricultural …

Key message Malus sylvestris (L.) Mill., Pyrus communis (L.), Sorbus aucuparia (L.), Prunus
avium (L.), Prunus padus (L.), and Cornus sanguinea (L.) are related, co-occurring species …

The coffee plant is highly susceptible to drought, and different genotypes exhibit varying
degrees of tolerance to low soil moisture. The goal of this work was to explore the …

Coffee (Coffea arabica) cultivation is vital to the global economic, social and cultural life of
farmers. However, senescent and disease-susceptible plantations affect coffee productivity …

Coffee seeds are classified into intermediate seeds which require high moisture content
during the storage and possess a short shelf life. Seed germination testing aims to …

El almacenamiento de semillas de café bajo condiciones idóneas de temperatura y
humedad relativa mantiene por largos períodos de tiempo la calidad fisiológica para su …

In Brazil, although the coffee plantations are predominantly grown under full sunlight, the
use of agroforestry systems can lead to socioeconomic advantages, thus providing a …

The demand for high-quality coffee among consumers has generated a great deal of interest
among producers in serving this market. Parameters for physiological analyses that can be …

The aim of this study was to investigate the effects of Idesia polycarpa fruit blackening on
fruit and seed morphological characteristics, oil content, fatty acid content, seed germination …

Germination of coffee seeds occurs in a slow and non-uniform manner and the tetrazolium
test (TZ) may be a quick alternative for assessment of viability, as long as the preparation …