Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet
the expected grain demand by mid-century, wheat breeding strategies must continue to …

Background Increasing nitrogen (N) use efficiency (NUE) can enhance cereal yields,
improve grain quality and reduce agrochemical inputs. However, several challenges are …

Approaches for remote sensing can be used to estimate the influence of changes in
environmental conditions on terrestrial plants, providing timely protection of their growth …

Accurate sensor-based prediction of crop yield and grain quality in-season would enable
growers to adjust nitrogen (N) fertilizer management for optimized production. This study …

High temperature is known to reduce crop yield, while increased nitrogen (N) application will
increase crop grain and protein yields to a certain extent. However, there are few studies on …

Introduction To examine the impacts of varied water and nitroge combinations on wheat
yield and quality under drip irrigation in the Huang-Huai-Hai area, a field experiment was …

The conservation of environmental resources is aimed at ensuring the continuity of
ecosystem services for future generations and maintaining ecosystem integrity. Given the …

Wheat (Triticum aestivum L.) is a major global commodity and the primary source for baked
products in agri-food supply chains. Consumers are increasingly demanding more nutritious …

Yield and quality improvements in Canada Western Red Spring (CWRS) wheat (Triticum
aestivum L.) are increasingly difficult to attain, which behoves a systems approach to unlock …

Исследования агрохимических приемов возделывания яровой мягкой пшеницы сорта
Екатерина проведены на полях ООО «СП Гефест» в 2022 году. Хозяйство расположено …