Rice and wheat are the staple foods for almost the entire Asian population and therefore
they occupy a premium position among all food commodities. The era of the Green …

The paper critically reviews various methods exclusively used for crop planning and points
out suggestions for improvement in techniques used for crop planning. Specifically, the …

A descriptive epidemiological study of fungal rhinosinusitis (FRS) was conducted in rural
north India in the form of house‐to‐house survey of villages of two districts each of Punjab …

The banking systems of emerging economies in general and India in particular are facing
sustained impairment due to mounting non-performing assets (NPAs). In the absence of …

The quantity of land covered by various crops in a specific time span, referred to as a
cropping pattern, dictates the level of agricultural production. However, retrieval of this …

Understanding the spatial spreading patterns of plant-available sulphur (S)(AS) and plant-
available micronutrients (available zinc (AZn), available iron (AFe), available copper (ACu) …

In the modern era, intensive agricultural practices such as agrochemicals are applied in
excessive amounts to enhance agricultural production. However, imbalanced adoption of …

Dry subtropical regions, originally hosting xerophytic vegetation, are currently characterized
by diverse land cover/use patterns. Using existing biophysical and socio-economic …

Water scarcity is a major constraint of agricultural production in arid and semi-arid areas. In
the face of future water scarcity, one possible way the agricultural sector could be adapted is …

Cropping pattern means the proportions of area under various crops at a point of time. This
paper provides a comprehensive assessment of crop pattern, crop productivity using …