Recent progress in ZnO-based nanostructures for photocatalytic antimicrobial in water treatment: a review
Z Xin, Q He, S Wang, X Han, Z Fu, X Xu, X Zhao - Applied Sciences, 2022 - mdpi.com
Advances in nanotechnology have led to the development of antimicrobial technology of
nanomaterials. In recent years, photocatalytic antibacterial disinfection methods with ZnO …
nanomaterials. In recent years, photocatalytic antibacterial disinfection methods with ZnO …
Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces
Z Luo, K Ni, Y Zhou, G Chang, J Yu, C Zhang, W Yin… - Food control, 2023 - Elsevier
The detection of infectious SARS-CoV-2 in food and food packaging associated with the
cold chain has raised concerns about the possible transmission pathway of severe acute …
cold chain has raised concerns about the possible transmission pathway of severe acute …
[HTML][HTML] Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature
P Li, H Zhang, C Tian, H Zou - Foods, 2024 - mdpi.com
Pathogen contamination is a severe problem in maintaining food safety in the cold chain.
Cold plasma (CP) is a novel non-thermal disinfection method that can be applied for the …
Cold plasma (CP) is a novel non-thermal disinfection method that can be applied for the …
[HTML][HTML] Effect of electron beam irradiation on sliced Korean cabbage (Brassica rapa L. ssp. pekinensis) kimchi: Kinetics of microbial inactivation and changes in …
SY Park, M Kang, SM Yun, JB Eun, HH Chun - Radiation Physics and …, 2023 - Elsevier
Ensuring microbial safety and controlled kimchi fermentation without thermal sterilization is
challenging owing to the background microbiota present in raw materials of kimchi. In this …
challenging owing to the background microbiota present in raw materials of kimchi. In this …
Evaluation of Extended Storage of Swine Complete Feed for Inactivation of Viral Contamination and Effect on Nutritional, Microbiological, and Toxicological Profiles
JT Gebhardt, SA Dee, E Little, BN Scales, DR Kern - Animals, 2024 - mdpi.com
Simple Summary The extended storage of feed ingredients has been suggested as a
method to mitigate the risk of viral transmission through contaminated ingredients. To …
method to mitigate the risk of viral transmission through contaminated ingredients. To …
[HTML][HTML] Magnetic field measurements and experimental verification of 0.5-MeV permanent-magnet electron-beam-spread system
Z Zhou, T Chen, K Sheng, J Huang - AIP Advances, 2022 - pubs.aip.org
In this work, a permanent-magnet electron-beam-spread system for irradiation has been
developed and constructed, and its performance was experimentally measured with a beam …
developed and constructed, and its performance was experimentally measured with a beam …
[PDF][PDF] 新型冠状病毒感染疫情下消毒学研究进展的知识图谱分析
邹志刚， 吴明松， 苗玉颖… - Chinese Journal of …, 2023 - manu63.magtech.com.cn
摘要目的全面直观地呈现新型冠状病毒感染(COVID-19) 疫情下消毒学的研究动态及进展.
方法以“COVID 19” 和“disinfection” 为主题词在Web of Science (WOS) 核心数据库检索2020 …
方法以“COVID 19” 和“disinfection” 为主题词在Web of Science (WOS) 核心数据库检索2020 …
2000 年代の食のコールドチェーンに関する研究動向
荒木徹也 - 日本冷凍空調学会論文集, 2023 - jstage.jst.go.jp
抄録 日本冷凍空調学会の冷凍空調技術ロードマップ 2050 における 3 つの食品技術開発テーマは
いずれもコールドチェーンと密接に関連する. 本稿では, 2000 年代の食のコールドチェーンに関する …
いずれもコールドチェーンと密接に関連する. 本稿では, 2000 年代の食のコールドチェーンに関する …