The future of food: Domestication and commercialization of indigenous food crops in Africa over the third decade (2012–2021)
RRB Leakey, ML Tientcheu Avana, NP Awazi… - Sustainability, 2022 - mdpi.com
This paper follows the transition from ethnobotany to a deeper scientific understanding of the
food and medicinal properties of African agroforestry tree products as inputs into the start of …
food and medicinal properties of African agroforestry tree products as inputs into the start of …