Continuous cropping has become the most common system in intensive, modern
agricultural production; however, obstacles often appear in continuous cropping patterns …

Microbes are key components of the soil environment, playing an important role in
maintaining soil health, sustainability, and productivity. The composition and structure of soil …

Although the impact of land conversion on carbon mineralization in paddy soils has received
increasing attention, the coupled roles of soil microdiversity and chemodiversity in these …

Vegetable production systems involve the use of high rates of fertilizer application, leading
to significant losses of nitrogen (N) and phosphorus (P) to the environment, resulting in …

Land-use change and land-use intensification are considered amongst the most influential
disturbances affecting forest diversity, community structure, and forest dynamics. Legacy …

Land use changes can influence soil organic carbon (SOC) and other properties
significantly. The aim of this study was to investigate the effect of paddy conversion to …

Tobacco bacterial wilt (TBW) is caused by Ralstonia solanacearum (R. solanacearum), a
severe pathogenic agent with a wide host range. In this study, lime+ ammonium bicarbonate …

Purpose Soil microbial communities play critical function during nutrient cycling. However,
with the increasing nutrient input into terrestrial ecosystems from human activities, the …

The conversion from rice to vegetable production widely occurs in China. However, the
effects of this conversion on N 2 O emission and the underlying mechanisms are not well …

Decomposition of plant residues is largely mediated by soil-dwelling microorganisms whose
activities are influenced by both climate conditions and properties of the soil. However, a …