Purpose Coronavirus disease 2019 (COVID-19) has disrupted global supply chains, revealing dreadful gaps and exposing vulnerabilities. Retailers are challenged to tackle …
Food organizations have seen pressure from stakeholders, consumers, governments, and other international agencies to adopt sustainable practices in their business operations …
Given the requirements of international businesses, this research addresses the supply chain network design problem in the real-world situation by considering four critical features …
Z Liu, H Zhang, YJ Zhang, TT Zhu - Applied Energy, 2020 - Elsevier
The industrial sector is the largest energy consumption sector and major source of environmental pollution in China. Improving the industrial eco-efficiency is significant for …
M Song, R Fisher, ABL de Sousa Jabbour… - … Journal of Logistics …, 2022 - Taylor & Francis
This special volume explores topics related to green and sustainable supply chain management (GSSCM) in platform economies. This article aims to provide an overview by …
The ongoing outbreak of SARS-CoV-2 has been deeply impacting health systems worldwide. In this context, it is pivotal to measure the efficiency of different nations' response …
J Tang, Q Wang, G Choi - Science of the Total Environment, 2020 - Elsevier
Industrial solid waste (ISW) harms the eco-environment as well as human health; thus, both the generation and treatment processes of ISW are important aspects of a reduction of …
In most production activities, desirable and undesirable outputs are produced together, and they are interdependent. As a result, reducing undesirable outputs can also decrease …
Public and private companies make significant water infrastructure investments to meet increasing water demand. In this context, investments in wastewater treatment plants …