Ensuring the safety of food products is critical to food production and processing. In food
processing and production, several standard guidelines are implemented to achieve …

Objective: This study aimed at determining the existence of oils and fats in ghee
manufactured in Bangladesh and to validate the nature of the impurity. Materials and …

The analysis of the literature allows us to characterise the potential of the new probiotic
yeast strain S. boulardii. The paper describes the long period of formation of fundamental …

Microorganisms have long been used to produce primary and secondary metabolites
essential for human health and environmental sustainability. Due to their rapid growth and …

Description of the subject. According to Regulation (EC) No 2073/2005, Escherichia coli
must be enumerated in raw milk butter before sales. Hygiene of batches is acceptable when …

What are the potential sources of on-farm contamination of raw milk butter with Escherichia
coli? | Université de Liège FRENNLES ulg 1780-4507 BASE Biotechnologie, Agronomie …

Technological devices, which promote animal welfare in livestock farming and contribute to
a reduction in environmental impact, have known increasing interest in the European Union …

Suite à la demande de certains producteurs wallons de beurre au lait cru confrontés à un
problème récurrent de contamination de leur produit en E. coli, DiversiFerm a souhaité …