This article reviews various aspects of foam-mat drying such as foam-mat drying processing
technique, main additives used for foam-mat drying, foam-mat drying of liquid and solid …

Tomatoes are a valuable highly perishable agricultural product that are dried on a large
scale for extending shelf life. The drying of both tomatoes and tomato processing waste can …

The effect of three different drying methods (hot-air, combined hot-air-microwave, and
vacuum-freeze) on the sensorial, textural, nutritional, and other quality characteristics of …

Modeling of moisture content variation under variable microwave power in microwave‐hot
air dryer is challenging. In this study, one static and one dynamic of ANN were investigated …

In recent years, using intermittent microwave (IM) to dry foodstuffs has been taken into
consideration as one of the new drying methods in food industry. The aim of this research …

The growing concerns over product quality have increased demand for high quality dried
food products and encouraged researchers to explore and producers of such products to …

Growing demand from the consumers for minimally processed and high-quality food
products has raised the scientific quest for foods with improved natural flavours in …

The market of functional foods has experienced a huge growth in the last decades due to the
increased consumers' awareness in a healthy lifestyle. Dried fruits constitute good snacks, in …

This study was aimed at investigating the effect of novel ultrasonic-microwave combined
pretreatment on the three-dimensional (3D) printing quality of wheat starch-papaya system …

The feasibility of using a computer-vision (CV) system embedded in a hot-air dryer for non-
destructive and real-time monitoring of the drying behaviour of organic apples was …