Consumers are increasingly exposed to labels communicating specific processing aspects
of food production, and recent state and federal legislation in the United States has called for …

The dairy sector is transforming following growing concerns over sustainability, propelling
innovations such as plant-based milk alternatives (PBMAs). Researchers have shown …

Despite technological advances in agriculture, nearly a billion people around the world still
suffer from hunger and poor nutrition while a billion are overweight or obese. This imbalance …

Supply chains are increasingly asked by consumers, policy makers, and other stakeholders
to deliver product attributes that range far beyond the experience and search attributes of …

A large and growing body of literature has studied consumer willingness to pay (WTP) for
local foods in the United States. However, these studies implicitly assume that consumers …

How to best target and attract niche market consumers is an important marketing problem for
producers of specialty agricultural products. It is particularly an issue in the honey market …

It has been suggested that the adoption of mandatory labeling for genetically engineered
food might send a signal to consumers that foods produced with biotechnology are unsafe or …

An experiment was conducted in France to evaluate the impact of health and environmental
information on consumers' choices between conventional and organic apples. Results show …

Using experimental auctions carried out on apples in different European countries, this
paper contributes to the assessment of consumer willingness to pay for the reduction of …

This study examines the relationship between consumer ethnocentrism, visual attention and
choice for origin labeled cheese. It evaluates the impact of consumer ethnocentrism on …