Current developments in solid-state fermentation

L Thomas, C Larroche, A Pandey - Biochemical Engineering Journal, 2013 - Elsevier
Solid-state fermentation (SSF) is a three-phase heterogeneous process, comprising solid,
liquid and gaseous phases, which offers potential benefits for the microbial cultivation for …

Microbial lipases: An overview of screening, production and purification

D Bharathi, G Rajalakshmi - Biocatalysis and Agricultural Biotechnology, 2019 - Elsevier
Lipases are industrially important biocatalyst, particularly microbial lipases and therefore,
screening, production and purification of lipase enzyme from microbial strains are …

Lipases: from production to applications

NB Melani, EB Tambourgi, E Silveira - Separation & Purification …, 2020 - Taylor & Francis
Lipases (triacylglycerol hydrolases EC 3.1. 1.3) are enzymes produced by mammals, plants,
fungi and bacteria that catalyze the hydrolysis of triacylglycerols into glycerol and fatty acids …

Solid state fermentation (SSF): diversity of applications to valorize waste and biomass

MA Lizardi-Jiménez, R Hernández-Martínez - 3 Biotech, 2017 - Springer
Solid state fermentation is currently used in a range of applications including classical
applications, such as enzyme or antibiotic production, recently developed products, such as …

Fungal lipases as biocatalysts: A promising platform in several industrial biotechnology applications

A Mahfoudhi, S Benmabrouk, A Fendri… - Biotechnology and …, 2022 - Wiley Online Library
Many researchers have found fungi as a reliable source of lipase due to the versatility of
their properties, ease of mass production, thermal stability, pH stability, broad substrate …

Microbial β-glucosidase: sources, production and applications

A Amer, B Kashfa, A Bibi - Journal of Applied & Environmental …, 2017 - iris.uniroma1.it
Cellulose is the most abundant biopolymer in biosphere and the major constituent of plant
biomass. Cellulose polymer is made up of β-glucose units linked by β-glucosidic bonds …

[HTML][HTML] Surface response methodology for the optimization of lipase production under submerged fermentation by filamentous fungi

LM Colla, AL Primaz, S Benedetti, RA Loss… - Brazilian Journal of …, 2016 - SciELO Brasil
Abstract A Plackett–Burman Factorial Design of 16 experiments was conducted to assess
the influence of nine factors on the production of lipases by filamentous fungi. The factors …

From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum

H Rayhane, M Josiane, M Gregoria, K Yiannis… - Journal of environmental …, 2019 - Elsevier
Currently, the increasing demand of biopesticides production to replace chemical pesticides
which are excessively used has made solid state fermentation (SSF) technology the need of …

Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst

AS Pereira, GC Fontes-Sant'Ana, PFF Amaral - Food and Bioproducts …, 2019 - Elsevier
Mango seed and peel, wastes from the industrial processing of the fruit, were evaluated for
lipase production by Yarrowia lipolytica. Submerged fermentation of the components of …

Bio-processing of agro-industrial wastes for production of food-grade enzymes: progress and prospects

PS Panesar, R Kaur, G Singla… - Applied Food …, 2016 - journals.sbmu.ac.ir
Abstract Background and Objectives: In the era of global industrialization, enzymes are
being used extensively in the various sectors including food processing. Owing to the high …