Digital commensality: Eating and drinking in the company of technology
Commensality is a key aspect of social dining. However, previous research has identified a
number of pros and cons associated with the incorporation of digital technology into eating …
number of pros and cons associated with the incorporation of digital technology into eating …
Current perspectives on food oral processing
Y He, X Wang, J Chen - Annual Review of Food Science and …, 2022 - annualreviews.org
Food oral processing (FOP) is a fast-emerging research area in the food science discipline.
Since its first introduction about a decade ago, a large amount of literature has been …
Since its first introduction about a decade ago, a large amount of literature has been …
From perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intake
CG Forde - Food Quality and Preference, 2018 - Elsevier
The sensory properties of foods and beverages play an important role in shaping our eating
behaviours and the dietary patterns that influence health and well-being. Sensory evaluation …
behaviours and the dietary patterns that influence health and well-being. Sensory evaluation …
Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
CG Forde, C Leong, E Chia-Ming, K McCrickerd - Food & function, 2017 - pubs.rsc.org
The structural properties of foods have a functional role to play in oral processing
behaviours and sensory perception, and also impact on meal size and the experience of …
behaviours and sensory perception, and also impact on meal size and the experience of …
[HTML][HTML] Mobile health apps in pediatric obesity treatment: process outcomes from a feasibility study of a multicomponent intervention
S Browne, MT Kechadi, S O'Donnell… - JMIR mHealth and …, 2020 - mhealth.jmir.org
Background Multicomponent family interventions underline current best practice in
childhood obesity treatment. Mobile health (mHealth) adjuncts that address eating and …
childhood obesity treatment. Mobile health (mHealth) adjuncts that address eating and …
Auditory seasoning filters: Altering food perception via augmented sonic feedback of chewing sounds
The experience of what we eat depends not only on the taste of the food, but also on other
modalities of sensory feedback. Perceptual research has shown the potential of altering …
modalities of sensory feedback. Perceptual research has shown the potential of altering …
Capturing eating behavior from video analysis: a systematic review
Current methods to detect eating behavior events (ie, bites, chews, and swallows) lack
objective measurements, standard procedures, and automation. The video recordings of …
objective measurements, standard procedures, and automation. The video recordings of …
Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study
JHW van den Boer, J Kranendonk… - International journal of …, 2017 - Springer
Background Observational studies performed in Asian populations suggest that eating rate
is related to BMI. This paper investigates the association between self-reported eating rate …
is related to BMI. This paper investigates the association between self-reported eating rate …
How important is eating rate in the physiological response to food intake, control of body weight, and glycemia?
The link between eating rate and energy intake has long been a matter of extensive
research. A better understanding of the effect of food intake speed on body weight and …
research. A better understanding of the effect of food intake speed on body weight and …
Physical activity
G Khalili Moghaddam, CR Lowe… - Health and Wellness …, 2019 - Springer
An attempt has been made to review the potential of mhealth in terms of remote monitoring
of physical activities. This allows individuals to resume their normal daily activities while their …
of physical activities. This allows individuals to resume their normal daily activities while their …