Practical application of carvacrol in different fields including foods and biopesticides is
limited because of its instability and water insolubility. To overcome these problems …

Enzymatic browning seriously influenced the color and nutrition of fruits and vegetables.
This study investigated the effect of cinnamon essential oil nanoemulsion (0.1, 0.2, and …

The aim of the present study was to prepare whey protein isolate (WPI)‐based films
containing Citrus sinensis peel essential oil (CSEO) loaded emulsions and nanoemulsions …

Nanotechnology providing “a new dimension” accompanied with new properties conferred
to many current materials is widely used for production of a new generation of …

The aim of this study was to investigate the effects of high-pressure microfluidization on the
physicochemical attributes, antioxidant, enzymatic, and microbiological activity of ginger …

Aeromonas hydrophila is one of the most important aquatic pathogens causing huge
economic losses to aquaculture. Linalool, a vital ingredient of a variety of essential oils, was …

Conversion of major ginsenosides into minor ginsenosides improves its pharmacological
effects. This study managed to convert major ginsenosides into minor ginsenoside Rg3 and …

Walnut meal is a by-product produced during the production of walnut oil and is often treated
as a waste. However, the nutrients in walnut meal mean it has significant potential for …

Plant essential oils (EOs), which are acknowledged as generally recognized as safe (GRAS)
by the Food and Drug Administration (FDA), have the potential to be used as a flavoring …

Phase separation (fat and aqueous phases) limits the applicability and marketability of
coconut milk. In this work, coconut milk was supplemented with whey protein and Tween-80 …