Global concerns about food security, driven by rising demand, have prompted the
exploration of nanotechnology as a solution to enhance food supply. This shift comes in …

Coatings plays an imperative role in increasing shelf life of fruit and have potential to
minimize postharvest losses. In this study, impact of coating formulated from whey protein …

To make fresh fruits, vegetables and other food substances safe and edible for a longer
period of time than usual, their shelf life is increased. Therefore, their shelf life enhancement …

Many researches about edible coating and applications on food have been developed
during centuries. Beeswax was one of the first applications of edible coatings on apple and …

Edible nano-coatings were applied in strawberry with the end goal of preserving quality by
21 days of storage at 4° C. The beeswax solid lipid nanoparticles (BSLN) were prepared by …

The perishability of fresh produce during the postharvest period, before it reaches the
market, is a leading cause for the food scarcity across the globe. The prevention of microbial …

果蔬采后纳米复合涂膜保鲜技术是一种新型的保鲜方法, 通过在果蔬表面形成一层纳米级别复合
涂膜, 降低果蔬呼吸作用和防止微生物侵入污染, 从而延长保质期和维持品质 …

Various technologies have been developed in the market to combat the challenge of
delivering fresh fruits and vegetables to consumers' plates (Tahir et al. 2019). Edible coating …

The minimally processed vegetable (MPV) market has been growing in recent decades. This
growth is related to the change in lifestyle and eating habits of consumers who seek …

Vegetables, as significant supplements to food and nutrition security, improve health and
help to prevent non-communicable diseases such as cancer and obesity. The demand for …