Honey is a natural ready-to-eat product rich in flavonoids, which is known by the wound
healing properties due to both antibacterial and antioxidant activity. Flavonoids mitigate …

Gastric cancer is the fifth most common and fourth type to cause the highest mortality rates
worldwide. The leading cause is related to Helicobacter pylori (H. pylori) infection …

This study investigated the ameliorative potential of methanolic date flesh extract (MDFE)
against cisplatin-induced hepatic injury. Twenty male rats (weighing 180–200 g) were …

Polyphenolic compounds are now widely studied using computational chemistry
approaches, the most popular of which is Density Functional Theory. To ease this process, it …

Aberrant accumulation of the neurotransmitter L-glutamate (L-Glu) has been implicated as a
mechanism of neurodegeneration, and the release of L-Glu after stroke onset leads to a …

Flavonoids have extensive biological qualities that support human health. A molecular
networking strategy produced representative networks despite mass fragmentation of …

Centaurea parviflora (C. parviflora), belonging to the family Asteraceae, is an Algerian
medicinal plant used in folk medicine to treat different diseases related to hyperglycemic and …

Combining chemical and microbiological methods using entomopathogenic filamentous
fungi makes obtaining flavonoid glycosides possible. In the presented study …

Hibiscus sabdariffa L.(Family: Malvaceae) is believed to be domesticated by the people of
western Sudan sometime before 4000 BC for their nutritional and medicinal properties. This …

Background Agroindustrial wastes are a significant problem in our society, however, they
can be used to generate high-value-added products. Mango (Mangifera indica L.) seed, a …