The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Conventional farming practices can lead to soil degradation and a decline in productivity.
Regenerative agriculture (RA) is purported by advocates as a solution to these issues that …

Feeding the world depends on protecting our valuable ecosystems and biodiversity.
Currently, increasing public awareness of the problems posed by the current industrialized …

Purpose The purpose of this paper is to examine the mindset shift, systems change and
boundary spanning practices needed to transition to a regenerative approach in tourism …

A transition towards a circular economy within the agri-food sector requires the improvement
of efficiency in resource utilization, the prevention of food loss or waste, whilst adopting …

Crop diseases affect crop yield and quality and cause significant losses of total food
production worldwide. With the ever‐increasing world population and decreasing land and …

The concept of soil health is appropriately receiving increased attention from governments,
producers, corporations, and other stakeholders because of the many functions of soil that …

Agriculture occupies 38% of the planet's terrestrial surface, using 70% of freshwater
resources. Its modern practice is dominated by an industrial–productivist discourse, which …

Recent reviews have identified major themes within regenerative agriculture—soil health,
biodiversity, and socioeconomic disparities—but have so far been unable to clarify a …

Agroecology and regenerative agriculture have plenty in common: soil and ecosystem
restoration, reliance on biological interactions and ecosystem services, integration of …