Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

The seed oils of domesticated oilseed crops are major agricultural commodities used
primarily for nutritional applications, but in recent years, there has been increasing use of …

This study discusses the influence of using crude palm oil in hot mix asphalt incorporating
recycled asphalt pavement materials. The effect of different percentages of recycled asphalt …

Background: The level of free fatty acids (FFAs) is an important oil quality index that is
consistently measured at mills and refineries to ensure that palm oil is within specification …

Due to the decreasing petroleum reserves and environmental issues, the approach of using
vegetable oil as lubricant has drawn the researchers' attention. In comparison to …

Soxhlet and accelerated solvent extraction, using propanol as a solvent, and supercritical
CO2 extraction methods presented statistically insignificant differences in the crude oil yield …

Extensive studies have been conducted on the efficacy of vegetable oils as surfactant
feedstocks for enhanced oil recovery. This has become necessary owing to environmental …

The prevailing global market demands locally produced, sustainable oils for biomedical
applications. This study focused on evaluating the quality of cricket-derived oils and meals …

Zeolites are aluminosilicate crystalline materials known for their unique characteristics, and
have been prominent for nearly half a century due to their wide and important industrial …

Process-based contaminants in food—particularly in vegetable oils—have been a topic of
interest due to their potential health risk on humans. Oral consumption above the tolerable …